ICD-10 Code B83.1 | Gnathostomiasis Symptoms, Diagnosis, Billing

Common symptoms include abdominal pain, nausea, skin lesions, and neurological symptoms such as headaches or seizures. Patients often report a history of consuming raw or undercooked fish.

Diagnosis is typically made based on clinical symptoms, patient history, and serological tests. Imaging studies may also be used to assess tissue involvement.

Treatment usually involves antiparasitic medications such as Albendazole or Ivermectin, along with supportive care to manage symptoms and prevent complications.

Gnathostomiasis is not contagious from person to person; it is acquired through the ingestion of infected aquatic animals. Proper food handling and cooking practices can prevent infection.