Gastrointestinal tularemia is an infectious disease caused by the bacterium Francisella tularensis, primarily transmitted through ingestion of contaminated food or water. This condition is clinically significant due to its potential for severe gastrointestinal symptoms and systemic complications. Accurate coding with ICD-10 Code A21.3 is essential for proper diagnosis, documentation, medical billing, and public health reporting, ensuring appropriate management and resource allocation.
ICD-10 Code A21.3 represents Gastrointestinal tularemia, a form of tularemia characterized by gastrointestinal symptoms such as abdominal pain, diarrhea, and vomiting. This code should be used in clinical documentation and billing when a patient presents with these symptoms, particularly following exposure to potential sources of infection, to ensure accurate diagnosis and treatment.
Gastrointestinal tularemia is caused by the bacterium Francisella tularensis, which can enter the body through ingestion of contaminated food or water. The condition can progress rapidly, leading to severe gastrointestinal distress and systemic illness, necessitating prompt medical attention.
In SOAP notes, ICD-10 Code A21.3 is utilized to document the patient's symptoms, assessment findings, and treatment plan for gastrointestinal tularemia. This code is relevant in both acute and chronic care settings, facilitating accurate communication among healthcare providers and ensuring appropriate billing.
ICD-10 Code A21.3 connects subjective patient-reported symptoms and objective clinical findings to a formal diagnosis of gastrointestinal tularemia. This code is crucial for ensuring continuity of care, supporting accurate billing, and meeting EHR documentation standards.
Gastrointestinal tularemia requires prompt medical intervention, often necessitating hospitalization for severe cases. Appropriate antibiotic therapy is critical for effective treatment.
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Learn moreICD-10 Code A21.3 is critical in medical billing, particularly in hospital, emergency room, or infectious disease care settings.
CPT Code | Description |
---|---|
99213 | Established patient office visit, moderate complexity. |
36415 | Collection of venous blood by venipuncture. |
85025 | Complete blood count with automated differential. |
Common Questions About Using ICD-10 Code A21.3 for Gastrointestinal tularemia
What are the common symptoms of gastrointestinal tularemia?
Common symptoms include sudden abdominal pain, nausea, vomiting, diarrhea, and fever. Patients may also experience chills and fatigue, particularly after exposure to contaminated food or water.
How is gastrointestinal tularemia treated?
Treatment typically involves antibiotics such as Streptomycin or Gentamicin. Supportive care, including hydration and symptom management, is also essential for recovery.
Is gastrointestinal tularemia contagious?
Gastrointestinal tularemia is not spread from person to person. It is primarily transmitted through ingestion of contaminated food or water, making food safety practices crucial.
When should I seek medical attention for gastrointestinal tularemia?
Medical attention should be sought if experiencing severe abdominal pain, persistent vomiting, or signs of dehydration. Early diagnosis and treatment are critical to prevent complications.
Clinical Notes
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