ICD-10 Code A05.3 | Foodborne Vibrio parahaemolyticus intoxication Symptoms, Diagnosis, Billing

Foodborne Vibrio parahaemolyticus intoxication is caused by the ingestion of contaminated seafood, particularly raw or undercooked shellfish. This condition is clinically significant due to its potential to cause gastroenteritis, characterized by diarrhea, abdominal cramps, and vomiting. Accurate coding with ICD-10 Code A05.3 is essential for proper diagnosis, documentation, medical billing, and public health reporting, ensuring that cases are tracked and managed effectively.

What is ICD-10 Code A05.3 for Foodborne Vibrio parahaemolyticus intoxication?

ICD-10 Code A05.3 represents Foodborne Vibrio parahaemolyticus intoxication, a gastrointestinal illness resulting from the consumption of food contaminated with the Vibrio parahaemolyticus bacterium. This code should be used in clinical documentation and billing when diagnosing patients presenting with symptoms consistent with this condition, particularly after seafood consumption.

ICD-10 Code A05.3 – Clinical Definition and Explanation of Foodborne Vibrio parahaemolyticus intoxication

Foodborne Vibrio parahaemolyticus intoxication is primarily caused by the ingestion of raw or undercooked seafood, leading to gastrointestinal symptoms. The condition can progress rapidly, necessitating medical attention to prevent dehydration and other complications. Prompt diagnosis and treatment are crucial for patient recovery.

Key Clinical Features:

• Acute onset of watery diarrhea, often accompanied by abdominal cramps.
• Nausea and vomiting may occur, leading to dehydration.
• Symptoms typically appear within 24 hours of ingestion.
• Epidemiological links to seafood consumption, particularly shellfish.

ICD-10 Code A05.3 for Foodborne Vibrio parahaemolyticus intoxication – SOAP Notes & Clinical Use

ICD-10 Code A05.3 is utilized in SOAP notes to document the patient's symptoms, assessment findings, and treatment plans. This code is relevant in both acute care settings, such as emergency departments, and outpatient clinics, ensuring comprehensive documentation of the patient's condition.

What Does ICD-10 Code A05.3 for Foodborne Vibrio parahaemolyticus intoxication Mean in SOAP Notes?

In SOAP notes, ICD-10 Code A05.3 connects subjective patient-reported symptoms with objective clinical findings, facilitating a formal diagnosis. This code is essential for ensuring continuity of care, supporting accurate billing, and meeting EHR documentation standards.

Treatment Options for ICD-10 Code A05.3 – Foodborne Vibrio parahaemolyticus intoxication

Foodborne Vibrio parahaemolyticus intoxication may require hospitalization in severe cases, particularly for patients with dehydration. Treatment focuses on supportive care and, when indicated, antibiotic therapy.

Antibiotic Therapy:

• Doxycycline: 100 mg orally twice daily for 3 days.
• Ciprofloxacin: 500 mg orally twice daily for 3 days.
• Azithromycin: 500 mg orally once daily for 3 days.

Supportive Care:

• Oral rehydration solutions to prevent dehydration.
• Intravenous fluids for severe cases.
• Antiemetics for nausea and vomiting management.

Infection Control:

• Educate patients on proper food handling and cooking practices.
• Implement hygiene measures to prevent cross-contamination.
• Monitor for outbreaks and report cases to public health authorities.

How to Document Symptoms of Foodborne Vibrio parahaemolyticus intoxication (ICD-10 A05.3) in SOAP Notes

Subjective:

• Patient reports watery diarrhea starting 12 hours after eating raw oysters.
• Complains of abdominal cramps and nausea.
• Denies fever but feels fatigued and dehydrated.

Objective:

• Vital signs: BP 100/60 mmHg, HR 110 bpm, Temp 98.6°F.
• Abdominal exam reveals tenderness in the periumbilical area.
• Stool sample shows presence of Vibrio parahaemolyticus.

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SOAP Note Guidelines for Diagnosing Foodborne Vibrio parahaemolyticus intoxication (ICD-10 Code A05.3)

Assessment:

• Diagnosis: Foodborne Vibrio parahaemolyticus intoxication, moderate severity.
• ICD-10 Code: A05.3.
• Recent consumption of raw seafood identified as a contributing factor.

Plan:

• Initiate oral rehydration therapy; consider IV fluids if dehydration is severe.
• Prescribe doxycycline 100 mg orally twice daily for 3 days.
• Educate patient on food safety practices to prevent recurrence.
• Schedule follow-up in 48 hours to reassess hydration status.

Treatment & Plan Section for ICD-10 Code A05.3 – Foodborne Vibrio parahaemolyticus intoxication

• First-line antibiotic treatment includes doxycycline or ciprofloxacin.
• Encourage increased fluid intake and use of oral rehydration solutions.
• Monitor for signs of dehydration and electrolyte imbalance.
• Follow-up appointments to assess recovery and prevent complications.

Using ICD-10 Code A05.3 for Foodborne Vibrio parahaemolyticus intoxication in Billing & SOAP Note Compliance

• Ensure accurate documentation of symptoms and clinical findings in SOAP notes.
• Use ICD-10 Code A05.3 for all related billing to support claims.
• Document patient education efforts regarding food safety.
• Align treatment plans with clinical guidelines to justify billing.

Related ICD-10 Codes Often Used with Foodborne Vibrio parahaemolyticus intoxication

• A05.2 – Foodborne Vibrio cholerae intoxication
• A04.9 – Bacterial intestinal infection, unspecified
• A09 – Infectious gastroenteritis and colitis, unspecified

ICD-10 Code A05.3 in Medical Billing and Insurance for Foodborne Vibrio parahaemolyticus intoxication

ICD-10 Code A05.3 is crucial for billing in hospital, emergency room, or infectious disease care settings.

Billing Notes:

• Document all relevant clinical findings and patient history to support the claim.
• Use this code in conjunction with appropriate CPT codes for services rendered.
• Ensure that the diagnosis is clearly linked to the patient's presenting symptoms.

Common CPT Pairings: