Paratyphoid fever B is a systemic infection caused by Salmonella paratyphi B, a type of bacteria. It is clinically significant due to its potential to cause severe gastrointestinal and systemic symptoms, leading to complications if untreated. The ICD-10 Code A01.2 facilitates accurate diagnosis, documentation, medical billing, and public health reporting, ensuring that healthcare providers can effectively track and manage this infectious disease.
What is ICD-10 Code A01.2 for Paratyphoid fever B?
ICD-10 Code A01.2 represents Paratyphoid fever B, an infectious disease caused by Salmonella paratyphi B. This code should be used in clinical documentation and billing when a patient presents with symptoms consistent with paratyphoid fever, including fever, abdominal pain, and diarrhea, to ensure proper treatment and reimbursement.
ICD-10 Code A01.2 – Clinical Definition and Explanation of Paratyphoid fever B
Paratyphoid fever B is caused by the ingestion of food or water contaminated with Salmonella paratyphi B. The disease can progress rapidly, leading to severe complications such as septicemia if not treated promptly. Medical attention is critical to manage symptoms and prevent serious outcomes.
Key Clinical Features:
- Fever and chills
- Abdominal pain and cramping
- Diarrhea or constipation
- Headache and malaise
ICD-10 Code A01.2 for Paratyphoid fever B – SOAP Notes & Clinical Use
ICD-10 Code A01.2 is utilized in SOAP notes to document the patient's symptoms, assessment findings, and treatment plan for Paratyphoid fever B. This code is relevant in both acute and chronic care settings, ensuring comprehensive patient management.
What Does ICD-10 Code A01.2 for Paratyphoid fever B Mean in SOAP Notes?
In SOAP notes, ICD-10 Code A01.2 connects subjective patient-reported symptoms and objective clinical findings to a formal diagnosis of Paratyphoid fever B. This ensures continuity of care, supports accurate billing, and meets EHR documentation standards.
Treatment Options for ICD-10 Code A01.2 – Paratyphoid fever B
Paratyphoid fever B requires prompt medical intervention, often necessitating hospitalization for severe cases. Antibiotic therapy is essential for effective treatment.
Antibiotic Therapy:
- Ciprofloxacin (first-line) for 7-14 days
- Ceftriaxone (alternative) for 7-14 days
- Azithromycin (alternative) for 5-7 days
Supportive Care:
- Hydration therapy to prevent dehydration
- Antipyretics for fever management
- Nutritional support as needed
Infection Control:
- Strict hand hygiene practices
- Isolation precautions during outbreaks
- Monitoring of close contacts for symptoms
How to Document Symptoms of Paratyphoid fever B (ICD-10 A01.2) in SOAP Notes
Subjective:
- Patient reports fever and chills for 3 days
- Complains of abdominal pain and diarrhea
- History of travel to endemic area
- Nausea and loss of appetite noted
Objective:
- Temperature: 102°F
- Abdominal tenderness on palpation
- Diarrhea observed during examination
- Laboratory tests show leukocytosis
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SOAP Note Guidelines for Diagnosing Paratyphoid fever B (ICD-10 Code A01.2)
Assessment:
- Diagnosis: Paratyphoid fever B, moderate severity
- ICD-10 Code: A01.2
- Contributing factors: Recent travel to endemic region
- Symptoms consistent with infection
Plan:
- Initiate antibiotic therapy as per guidelines
- Provide hydration and supportive care
- Educate patient on infection prevention
- Schedule follow-up in 1 week to monitor progress
Treatment & Plan Section for ICD-10 Code A01.2 – Paratyphoid fever B
- First-line antibiotic treatment with ciprofloxacin or ceftriaxone
- Supportive care including hydration and antipyretics
- Patient education on hygiene and prevention
- Follow-up appointments to assess treatment efficacy
Using ICD-10 Code A01.2 for Paratyphoid fever B in Billing & SOAP Note Compliance
- Ensure accurate documentation of symptoms and clinical findings
- Use the correct ICD-10 code for billing to support reimbursement
- Align treatment plans with clinical guidelines for compliance
- Document any relevant CPT codes for services rendered
Related ICD-10 Codes Often Used with Paratyphoid fever B
- A02.0 – Salmonella enteritis
- A02.1 – Salmonella sepsis
- A03.0 – Shigellosis
- A04.9 – Bacterial intestinal infection, unspecified
ICD-10 Code A01.2 in Medical Billing and Insurance for Paratyphoid fever B
ICD-10 Code A01.2 is crucial for billing in hospital, ER, or infectious disease care settings, ensuring accurate reimbursement for services related to Paratyphoid fever B.
Billing Notes:
- Document all relevant symptoms and history for accurate coding
- Use A01.2 in conjunction with other codes as necessary
- Ensure compliance with payer requirements for documentation
Common CPT Pairings:
| CPT Code | Description |
|---|---|
| 99213 | Established patient office visit, level 3 |
| 87521 | Infectious agent detection by nucleic acid (DNA or RNA), Salmonella species |
| 96372 | Therapeutic, prophylactic, or diagnostic injection |
Frequently Asked Questions
Common Questions About Using ICD-10 Code A01.2 for Paratyphoid fever B
What are the common symptoms of Paratyphoid fever B?
Common symptoms include prolonged fever, abdominal pain, diarrhea, headache, and malaise. Patients may also experience nausea and loss of appetite, which can lead to dehydration if not managed properly.
How is Paratyphoid fever B diagnosed?
Diagnosis is typically made through clinical evaluation and laboratory tests, including blood cultures that can identify Salmonella paratyphi B. The presence of symptoms and recent travel history to endemic areas are also considered.
What is the treatment for Paratyphoid fever B?
Treatment usually involves antibiotic therapy, such as ciprofloxacin or ceftriaxone, along with supportive care to manage symptoms. Hospitalization may be required for severe cases.
How does ICD-10 Code A01.2 affect billing?
ICD-10 Code A01.2 is essential for billing as it provides a specific diagnosis for Paratyphoid fever B, ensuring that healthcare providers receive appropriate reimbursement for the services rendered.
What infection control measures should be taken?
Infection control measures include strict hand hygiene, isolation precautions during outbreaks, and monitoring of close contacts for symptoms to prevent the spread of the disease.
